Meals in a Bowl

Our savoy bitterleaf is made from cocoyam paste, authentic palm oil, ogiri Igbo, loads of obstacles, simmered slowly to ensure all spices infuse well, then finished off with our bitterleaf to give the slightly bitter-sweet finish. It’s super yummy and unforgettable.

Let us transport you to the South-South of Nigeria with are lush Afang soup, spinach and afang leaves cooked with an array of aromatic herbs and spices, and our premium palm oil. Choose your protein—oxtail, beef, chicken, or assorted meats—and pair it with a swallow of your choice for a truly traditional dining experience.

Savour the unique texture and rich taste of Nigerian Okra Soup, cooked with fresh okra, a choice of meats, traditional spices, and Palm oil. Enjoy this hearty dish with your favourite swallow for a truly authentic meal.

Immerse yourself in our rich, velvety Ogbono Soup, cooked from ground ogbono seeds, spices, and a choice of meats or seafood. Perfectly paired with your choice of swallows, it's a classic Nigerian meal.

Indulge in the rich, savoury depths of our Signature Turkey Stew, a tomato-based delight crafted with a blend of tomatoes, vibrant peppers, and aromatic, herbs and spices. These ingredients are simmered slowly to blend the flavours beautifully, creating a thick, sumptuous sauce that envelops tender pieces of turkey.

This stew is masterfully prepared with succulently fried beef chunks, simmered in a vibrant sauce of tomatoes, fiery peppers, and exotic spices. The meat is first marinated, then deep-fried to seal in flavor before being stewed to perfection.

Dive into the bold flavors of Ayamase, also known as Ofada Stew, a fiery delight made with green bell peppers, onions, and assorted meats, all simmered in an intoxicating mix of local herbs and spices. Served alongside fluffy steamed white rice, it's a spicy treat that's sure to ignite your palate.