Mains

Dive into a culinary delight with our fusion creation, where Nigerian Jollof meets a side of crispy fried plantain and succulent shrimp sautéed in a sweet, spicy, and buttery sauce. Every bite is a burst of indulgent flavours, perfectly balanced to tantalize your taste buds and leave you craving more. This dish is a true feast for the senses.

Savor the warmth of our Porridge Beans, a comforting dish perfect for chilly days. This hearty porridge combines tender beans sautéed with red peppers, fiery Scotch bonnet, and fragrant onions, all enriched with palm oil and a hint of crayfish. Mackerel fish and local spices lend depth and a robust flavor profile. With just the right amount of heat, it’s ideal for warming up any meal. Elevate your experience by pairing it with our sweet fried plantains for the ultimate comfort food combination.

Enjoy our wholesome meal of steamed honey beans paired with a fiery homemade sauce and crispy fried plantains. The beans offer a subtle sweetness, complemented by the spicy depth of the sauce and the caramelized richness of the plantains. This combo delivers a satisfying blend of flavors and textures.

Our spaghetti dishes hit the mark every time, perfectly cooked so the rich, flavourful sauces blend seamlessly with the pasta, ensuring a delightful experience with every bite. Choose from our variety of tempting variants and select a side of your choice to complete this exquisite meal. Each dish is crafted to elevate your dining experience, promising satisfaction in every forkful.

Featuring our signature Jollof, Bulgogi, sweet n spicy sprawns and yummy sweet fried plantains. Its every food lovers dream 🥰

Our Jollof n fried rice combo mix with your choice of protein is a crowd pleaser.

Villages rice, make with dry fish, dry prawns, spicy palm oil base and aromatic spices and herbs

Jollof rice, your choice of sides and sauced turkey

Jollof rice, sauced beef and your preferred side.

Our Signature beef stew is paired with Hot, fluffy white rice for the perfect combo; add coleslaw, dodo, and chilled zobo. That's all.

White Rice with Chicken stew.

Our Signature diced chicken sauce is a fiery pepper-based delight, finished with fresh basil leaves for an extra touch of deliciousness. Served alongside hot, fluffy white rice, this spicy dish offers a taste sensation designed to thrill. Please note: the heat level of this dish is set to sizzle and cannot be modified, ensuring each bite remains authentically fiery.

Dive into the robust flavours of our Stew paired with your choice of fish, meticulously crafted from juicy tomato-based sauce. Enhanced with caramelized onions, vibrant peppers, and a blend of herbs and spices, this sauce delivers a fiery punch with every bite. Served with hot, fluffy white rice, it offers a satisfying meal that’s rich in flavor and tradition. Please note: this sauce is a signature dish and cannot be modified, ensuring every spoonful is packed with our unique, bold taste.

Our Signature Turkey stew is paired with Hot, fluffy white rice for the perfect combo; add a side of coleslaw or steamed veggies, dodo, and chilled zobo. That's all.

Savor the intense flavors of our super yummy Ayamase Sauce, also known as Ofada Stew. This fiery delight is crafted with green bell peppers, onions, a selection of assorted meats, and a hard-boiled egg, all simmered to perfection in a rich blend of local herbs and spices. Paired with fluffy steamed white rice, this spicy treat is guaranteed to ignite your palate and leave you craving more.

Indulge in a true South-Eastern delight with our Palm Nut butter-based Sauce. This luxurious sauce is crafted from authentic palm nut extract, fiery scotch bonnet peppers, dry fish, and a carefully selected mix of spices and herbs. Enriched with assorted meats and finished with aromatic scent leaves for that signature deliciousness, every spoonful of this sauce offers a memorable experience that resonates with deep, traditional flavours. Perfect for those seeking a genuine taste of Igbo culinary heritage.

Dive into our Assorted Meat Bukka Stew, featuring a hearty mix of assorted meat in a spicy tomato base with native spices. Served with steamed rice, this stew offers a rich taste of Nigerian tradition. P.S. Adding an extra bowl of steamed rice and two sides of fried plantain would turn this into a feast for 2; no extra sauce is needed.

Relish in our Egusi Soup, a West African speciality with a creamy base of ground melon seeds and mixed vegetables, enhanced with a medley of aromatic herbs and spices.

Let us transport you to the South-South of Nigeria with are lush Afang soup, spinach and afang leaves cooked with an array of aromatic herbs and spices, and our premium palm oil. Choose your protein—oxtail, beef, chicken, or assorted meats—and pair it with a swallow of your choice for a truly traditional dining experience