Mains

Our Signature beef stew is paired with Hot, fluffy white rice for the perfect combo; add coleslaw, dodo, and chilled zobo. That's all.

White Rice with Chicken stew.

Dive into the robust flavours of our Mackerel Stew, meticulously crafted from mackerel fish simmered in a juicy tomato-based sauce. Enhanced with caramelized onions, vibrant peppers, and a blend of herbs and spices, this sauce delivers a fiery punch with every bite. Served with hot, fluffy white rice, it offers a satisfying meal that’s rich in flavor and tradition. Please note: this sauce is a signature dish and cannot be modified, ensuring every spoonful is packed with our unique, bold taste.

Our Signature Turkey stew is paired with Hot, fluffy white rice for the perfect combo; add a side of coleslaw or steamed veggies, dodo, and chilled zobo. That's all.

Savor the intense flavors of our super yummy Ayamase Sauce, also known as Ofada Stew. This fiery delight is crafted with green bell peppers, onions, a selection of assorted meats, and a hard-boiled egg, all simmered to perfection in a rich blend of local herbs and spices. Paired with fluffy steamed white rice, this spicy treat is guaranteed to ignite your palate and leave you craving more.

Indulge in a true South-Eastern delight with our Palm Nut butter-based Sauce. This luxurious sauce is crafted from authentic palm nut extract, fiery scotch bonnet peppers, dry fish, and a carefully selected mix of spices and herbs. Enriched with assorted meats and finished with aromatic scent leaves for that signature deliciousness, every spoonful of this sauce offers a memorable experience that resonates with deep, traditional flavours. Perfect for those seeking a genuine taste of Igbo culinary heritage.

Dive into our Assorted Meat Bukka Stew, featuring a hearty mix of assorted meat in a spicy tomato base with native spices. Served with steamed rice, this stew offers a rich taste of Nigerian tradition. P.S. Adding an extra bowl of steamed rice and two sides of fried plantain would turn this into a feast for 2; no extra sauce is needed.

Relish in our Egusi Soup, a West African speciality with a creamy base of ground melon seeds and mixed vegetables, enhanced with a medley of aromatic herbs and spices. Available in 2 Lit, 3lit and 4lit bowls

Let us transport you to the South-South of Nigeria with are lush Afang soup, spinach and afang leaves cooked with an array of aromatic herbs and spices, and our premium palm oil. Choose your protein—oxtail, beef, chicken, or assorted meats—and pair it with a swallow of your choice for a truly traditional dining experience